Abraham Wines
Herencia
“Herencia” pays tribute to cultural heritage and legacy, offering wines with flavors and aromas that evoke the richness of history and tradition.
Each bottle is a unique experience and an invitation to celebrate our roots, where tradition and technology blend in perfect harmony.
2019
HERENCIA
Malbec
Varietal: 100% Malbec.
Vineyard location: Russell, Maipú, Mendoza.
Vineyard age: planted in 1992.
Altitude: 900 masl.
Soil: sandy loam.
Yield per hectare: 9,000 kg/ha.
Harvest: manual, in plastic boxes. Second week of April 2019.
WINEMAKING
Pre-fermentation maceration: 4 days at 12°C.
Fermentation temperature: 29°C.
Maceration: 32 days.
Aging: 50% of the wine, 12 months in French oak barrels.
TASTING NOTES
Intense violet hue, with aromas of plums and black cherries combined with spicy notes like black pepper. Subtle hints of vanilla, chocolate, and tobacco emerge from its time in French oak barrels. On the palate, it has good body, smooth tannins, and balanced acidity, delivering a velvety sensation with a long and persistent finish.
ANALYTICAL DATA
Alcohol: 14% | Total acidity: 5.25 g/l | pH: 3.75
Residual sugar: 2.57 g/l | SO2: 64 mg/l
Aging potential: 5 to 8 years.
Serving temperature: 15°C to 18°C.
2022
herencia
Cabernet Sauvignon
Varietal: 100% Cabernet Sauvignon.
Vineyard location: Maipú, Mendoza.
Vineyard age: 12 years.
Altitude: 850 masl.
Soil: sandy loam.
Yield per hectare: 7,500 kg/ha.
Harvest: manual, in plastic crates. Third week of April 2022.
WINEMAKING
Pre-fermentation maceration: cold for 24 hours.
Fermentation temperature: in stainless steel tanks with selected yeasts.
Maceration: 25 days.
Aging: 40% of the blend aged in French oak barrels for 6 months. Bottled for 3 months.
TASTING NOTES
Exhibits a deep, intense red color, accompanied by aromas of black pepper, green bell pepper, and red fruits. On the palate, it has a velvety entry with round, juicy tannins.
ANALYTICAL DATA
Alcohol: 14% | Total acidity: 6.10 g/l | pH: 3.70
Residual sugar: 2.00 g/l | SO2: 36 mg/l
Aging potential: 10 years.
Serving temperature: 18°C.
2020
HERENCIA
Cabernet Franc
Varietal: 100% Cabernet Franc.
Vineyard location: Uco Valley, Tunuyán, Vista Flores.
Vineyard age: planted in 1993.
Altitude: 930 masl.
Soil: calcareous.
Yield per hectare: 5,500 kg/ha.
Harvest: manual, in plastic boxes. Second week of April 2019.
WINEMAKING
Pre-fermentation maceration: 3 to 5 days at 8°C – 10°C.
Fermentation temperature: 25°C to 27°C, in stainless steel tanks, for 15 days.
Maceration: 25 days.
Aging: 35% of the wine, 12 months in French oak barrels, followed by 8 months in bottle.
TASTING NOTES
Deep garnet red in color, it exudes elegance from the nose, with aromas of fresh red and black fruits like cherries and blueberries, combined with spicy notes. On the palate, it is complex and elegant, with soft and gentle tannins that emphasize its distinctive style.
ANALYTICAL DATA
Alcohol: 13.8% | Total acidity: 5.4 g/l | pH: 3.75
Residual sugar: 1.85 g/l | SO2: 54 mg/l
Aging potential: 6 years.
Serving temperature: 18°C.
2021
Herencia
Blanc de Blancs
Varietals: 94% Semillon and 6% Sauvignon Blanc.
Vineyard location: Perdriel, Luján de Cuyo, Mendoza.
Vineyard age: planted in 1942.
Altitude: 950 masl.
Soil: sandy loam.
Yield per hectare: 8,000 kg/ha.
Harvest: manual, in plastic crates. Last week of March 2021.
WINEMAKING
Fermentation temperature: 17°C.
Maceration: 32 days.
TASTING NOTES
Golden color with greenish tones and great clarity. The nose reveals complex aromas such as quince and linden flower, with some citrus notes. Honey aromas stand out, becoming more pronounced over time. On the palate, it is voluptuous with notable creaminess and persistence.
ANALYTICAL DATA
Alcohol: 14.4% | Total acidity: 6.41 g/l | pH: 3.37
Residual sugar: 2.72 g/l | SO2: 75 mg/l
Aging potential: 3 to 7 years.
Serving temperature: 10°C to 15°C.
A message from Abraham Wines
Let’s toast to our roots
Abraham, a bold visionary, broke barriers and left a lasting legacy. As an ancestral leader, he embarked on a journey in search of new horizons, but in his travels, he discovered something more: a jewel of union that transcends cultures and borders, and became his legacy for the future: wine.
At Abraham Wines, we value wine as a connection to our roots and our past, but also as a bridge to the future. Every shared glass becomes an experience that blends tradition with modernity and leads us to new horizons.
Our brand embodies the spirit of origin and union while embracing technology and looking toward the future.
It is in this spirit of connection and unity that Abraham Wines was born, representing the origin of peoples, cultural heritage, and the union of nations through wine.
